These no sugar raisin cookies are a healthier alternative to traditional cookies, as they are made without any added sugar. Packed with the natural sweetness of raisins, these cookies are perfect for those who are looking for a guilt-free treat. They are easy to make and taste absolutely delicious. Whether you are following a low-sugar diet or just want to satisfy your sweet tooth in a healthier way, these no sugar raisin cookies are sure to become your new favorite.
Ingredients
- 2 cups oats
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
Directions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, whole wheat flour, baking powder, cinnamon, and salt. Mix well.
- In a separate bowl, whisk together the applesauce, honey, coconut oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the raisins.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 1 inch apart.
- Bake for 12-15 minutes, or until the cookies are lightly golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy these delicious no sugar raisin cookies!
