Creamy Chocolate Hazelnut Frosting

Ingredients

• 1/2 cup (1 stick) butter, softened
• 1/2 cup hazelnut spread
• 3 cups confectioners' sugar
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Directions

1. In a large bowl, beat together the butter and hazelnut spread until light and fluffy.
2. Add the confectioners' sugar, cocoa powder, and vanilla extract. Beat until combined.
3. Add the heavy cream and beat until smooth and creamy.
4. Spread the frosting over cake, cupcakes or brownies and enjoy!

Interesting Facts

• Hazelnut spread is a delicious and versatile ingredient that can be used to make a variety of desserts.
• Cocoa powder adds a rich chocolate flavor to the frosting.
• This frosting can be stored in an airtight container in the refrigerator for up to 2 weeks.