Creamy, Cheesy Scrambled Eggs with Basil

Ingredients

• 4 eggs
• 1/4 cup shredded cheese
• 2 tablespoons of butter
• 1/4 cup of heavy cream
• 2 tablespoons of chopped basil
• Salt and pepper, to taste

Directions

1. Melt the butter in a non-stick pan over medium heat.
2. Add the eggs, cream, cheese and basil to the pan and mix together.
3. Cook for 5-7 minutes, stirring constantly until the eggs are cooked through.
4. Season with salt and pepper to taste and serve with toast.

Interesting Facts

• Basil is a popular herb with a sweet, earthy flavor.
• Cheese adds creaminess and a hint of saltiness to the eggs.
• Heavy cream adds richness and helps keep the eggs moist and creamy.