Toasted Caprese Sandwich

Ingredients

• 2 slices of baguette
• 2 tablespoons of olive oil
• 2 slices of mozzarella cheese
• 1-2 fresh tomatoes, sliced
• 10-15 fresh basil leaves
• Salt and pepper, to taste

Directions

1. Preheat a skillet or grill pan to medium-high heat.
2. Brush both sides of the baguette slices with olive oil.
3. Place the slices in the skillet and cook until golden brown, about 1-2 minutes per side.
4. Remove the slices from the skillet and place them on a plate.
5. Top one slice of the baguette with mozzarella cheese slices, tomatoes, and basil leaves.
6. Sprinkle with salt and pepper, to taste.
7. Top with the remaining slice of baguette and press down lightly.
8. Return the sandwich to the skillet and cook until the cheese is melted and the sandwich is golden brown, about 1-2 minutes per side.
9. Transfer the sandwich to a plate, cut in half, and serve.

Interesting Facts

• The Caprese sandwich is a classic Italian sandwich that originated in the region of Campania, Italy.
• The sandwich is traditionally made with fresh tomatoes, mozzarella cheese, and basil.
• Toasting the sandwich adds an extra layer of flavor and crunch.