Loading...Pineapple upside-down cake is a classic American dessert with a sweet, buttery pineapple topping and a moist, buttery cake. This recipe is easy to make and will be sure to please your guests. Start by preheating your oven to 350 degrees and greasing a 9-inch round cake pan.
To make the topping, melt butter in a large skillet over medium heat. Add the brown sugar and stir until combined. Arrange the pineapple slices in an even layer over the sugar mixture.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Spread the batter evenly over the pineapple topping and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before inverting it onto a plate. Serve warm, topped with a dollop of whipped cream. Enjoy!
