Cranberry Crunch

Ingredients

• 1/2 cup (1 stick) butter, melted
• 2 cups graham cracker crumbs
• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cans (14-ounce) jellied cranberry sauce

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix together melted butter, graham cracker crumbs, sugar, cinnamon, and nutmeg in a large bowl.
3. Press mixture evenly into the bottom of a 9x13 inch baking dish.
4. Spread both cans of cranberry sauce over the graham cracker mixture.
5. Bake for 25 minutes.
6. Serve warm or chilled.

Interesting Facts

• Cranberries are native to North America and are one of the few fruits that are grown commercially in the United States.
• Cranberries are an excellent source of vitamin C, dietary fiber and antioxidants.
• Cranberries are often used in holiday dishes such as stuffing and cranberry sauce.