Basil Pesto and 3 Cheese Naan Pizza

Ingredients

• 1 tablespoon olive oil
• 1/2 cup basil pesto
• 4 naan breads
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1/4 cup chopped fresh basil

Directions

1. Preheat the oven to 400°F (200°C).
2. Spread the olive oil over the naan breads and place them on a baking sheet.
3. Spread the pesto over the naan breads, then top with the mozzarella, Parmesan, and ricotta cheeses. Sprinkle with the chopped basil.
4. Bake for 10-15 minutes, or until the cheese is bubbly and golden brown.
5. Remove from the oven and let cool for 5 minutes before serving.

Interesting Facts

• Naan bread is a traditional Indian flatbread that is perfect for making pizzas.
• Basil pesto is a flavorful Italian sauce made with fresh basil, garlic, olive oil, Parmesan cheese, and pine nuts.
• The combination of mozzarella, Parmesan, and ricotta cheeses gives the pizza a delicious and creamy flavor.