Wild Rice Spaghetti Chicken

Ingredients

• 1 package wild rice spaghetti
• 1 pound boneless, skinless chicken breast
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup white wine
• 2 tablespoons olive oil

Directions

1. Cook the wild rice spaghetti according to package instructions.
2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken and season with oregano, basil, salt, and pepper. Cook until the chicken is golden and cooked through, about 5 minutes.
4. Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are softened, about 5 minutes.
5. Add the chicken broth and white wine and bring to a simmer. Simmer for about 5 minutes.
6. Drain the cooked wild rice spaghetti and add to the skillet. Toss to combine and season with additional salt and pepper, if desired.
7. Serve the wild rice spaghetti chicken warm.

Interesting Facts

• Wild rice spaghetti is a type of pasta made from wild rice, which is a type of grass.
• Wild rice is a great source of plant-based protein, fiber, and nutrients.
• This dish is a great way to use up leftover chicken or vegetables that you may have in your fridge.