Butter-Cream Frosting II

Ingredients

• 1 cup butter, softened
• 4 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons milk or cream

Directions

1. In a large bowl, cream the butter until it is light and fluffy.
2. Add the confectioners' sugar one cup at a time, beating until the sugar is fully incorporated.
3. Add the vanilla extract and mix until combined.
4. Add the milk or cream one tablespoon at a time, mixing until the desired consistency is reached.
5. Frost the cake or other desserts with the buttercream frosting.

Interesting Facts

• This recipe makes enough frosting to cover a 9-inch cake or 24 cupcakes.
• Buttercream frosting can be flavored with any extract or liqueur.
• This frosting can be made ahead of time and stored in the refrigerator for up to one week.