Pumpkin Chocolate Coconut Oil Bars

Ingredients

• 1/2 cup pumpkin puree
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F (175°C). Grease an 8-inch baking pan with coconut oil and set aside.
2. In a medium bowl, whisk together pumpkin puree, melted coconut oil, honey, and vanilla extract until well combined.
3. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Add the chocolate chips and stir until just combined.
5. Spread the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing into bars.

Interesting Facts

• Coconut oil is a healthy alternative to butter and is full of antioxidants, which can help reduce inflammation.
• Pumpkin is packed with fiber, vitamins, and minerals, making it a great addition to any healthy snack.
• Chocolate chips are a great way to add a bit of sweetness to any recipe without adding too much sugar.