Speedy Chili Pot Pie

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, diced
• 1 (15-ounce) can chili beans, undrained
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can corn, drained
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 (7.5-ounce) can refrigerated biscuit dough

Directions

1. Preheat oven to 375°F
2. Heat oil in a large skillet over medium-high heat.
3. Add ground beef and onion, and cook until beef is browned and onion is softened, about 10 minutes.
4. Stir in chili beans, tomatoes, corn, chili powder, and cumin. Simmer for 10 minutes.
5. Pour mixture into a 9 x 13-inch baking dish.
6. Unroll biscuit dough and arrange over chili in an even layer.
7. Bake for 20 minutes, or until biscuit dough is golden brown.
8. Serve hot.

Interesting Facts

• Chili pot pie is a great way to use up leftovers.
• You can use any type of canned beans in this recipe.
• You can also use fresh or frozen vegetables instead of canned.
• This dish can be made ahead of time and frozen for later.