Fluffy Vegan Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 tablespoon of sugar
• 1 cup plant-based milk
• 2 tablespoons oil
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, combine the flour, baking powder, salt, cinnamon and sugar.
2. In a separate bowl, whisk together the milk, oil and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a non-stick skillet over medium heat and grease with oil.
5. Pour 1/4 cup of the batter onto the hot skillet and cook until bubbles form on the surface of the pancake, about 1 to 2 minutes.
6. Flip and cook for another 1 to 2 minutes. Repeat with remaining batter.
7. Serve with your favorite toppings and enjoy!

Interesting Facts

• Pancakes are a great way to use up leftover plant-based milk.
• You can add other ingredients to the pancakes such as chocolate chips, bananas, blueberries or whatever you like!
• These pancakes are a great way to start your day with some vegan goodness.