Creamy Italian Dressing II

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons white vinegar
• 2 tablespoons lemon juice
• 1 teaspoon minced garlic
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, garlic, oregano, basil, sugar, salt, and pepper.
2. Whisk until everything is combined and the dressing is smooth and creamy.
3. Taste and adjust seasoning if desired.
4. Pour the dressing into a jar or container and store in the refrigerator.

Interesting Facts

• This dressing can be stored in the refrigerator for up to two weeks.
• This dressing is great on any type of salad, from a simple green salad to a more complex pasta salad.
• You can also use this dressing as a dip for vegetables or as a marinade for chicken or fish.