Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons olive oil
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, garlic, oregano, basil, sugar, salt, and pepper.
- Whisk until everything is combined and the dressing is smooth and creamy.
- Taste and adjust seasoning if desired.
- Pour the dressing into a jar or container and store in the refrigerator.
Interesting Facts
- This dressing can be stored in the refrigerator for up to two weeks.
- This dressing is great on any type of salad, from a simple green salad to a more complex pasta salad.
- You can also use this dressing as a dip for vegetables or as a marinade for chicken or fish.