Sarah's Easy Shredded Chicken Taco Filling

Ingredients

• 1 pound boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 1/2 cup chicken broth

Directions

1. In a medium bowl, combine the garlic powder, chili powder, cumin, paprika, and oregano.
2. Rub the mixture all over the chicken breasts.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 5 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and shred with two forks.
6. Add the chicken broth to the pan and bring to a simmer.
7. Add the shredded chicken back to the skillet and stir to coat with the sauce.
8. Cook for an additional 2-3 minutes, or until the sauce has thickened.
9. Serve in tacos, burritos, nachos, or any other dish of your choice.

Interesting Facts

• This taco filling is a great way to use up leftover chicken.
• It is also a great way to add flavor and texture to any Mexican dish.
• This taco filling can be made ahead of time and stored in the refrigerator for up to three days.