California Potato Salad

Ingredients

• 2 pounds potatoes, cubed
• 1/3 cup onion, diced
• 1/3 cup bell pepper, diced
• 1/4 cup celery, diced
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped

Directions

1. Bring a large pot of salted water to a boil. Add the potatoes and cook for 10-15 minutes, or until fork-tender.
2. Drain the potatoes and let cool for a few minutes.
3. In a large bowl, combine the onion, bell pepper, celery, mayonnaise, yogurt, vinegar, sugar, garlic powder, mustard powder, salt and pepper.
4. Add the potatoes to the mixture and stir to combine.
5. Garnish with the fresh parsley and serve.

Interesting Facts

• California Potato Salad is a popular side dish in California.
• Potatoes are a great source of vitamin C, potassium, and fiber.
• This salad is perfect for summer BBQs and potlucks.