Ingredients
- 1/2 cup unsalted butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Add in the vanilla, eggs, and beat until light and creamy.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips. Spread the batter evenly into the prepared baking pan.
- Bake for 20 to 25 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Allow cookies to cool before cutting into bars.
Interesting Facts
- This recipe is a great way to satisfy both a cookie craving and a brownie craving in one!
- Using melted butter instead of softened butter will give the cookies a chewy texture.
- You can substitute semi-sweet chocolate chips with dark chocolate chips or white chocolate chips.
- These cookies can be stored in an airtight container for up to a week.
