Apple and Buffalo Monterey Jack Roll

Ingredients

• 1/2 cup buffalo-flavored Monterey Jack cheese
• 1/2 cup diced apple
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the Monterey Jack cheese, apple, garlic powder, salt, and pepper in a bowl.
3. Spread the mixture onto a sheet of parchment paper.
4. Roll the parchment paper into a log shape.
5. Bake for 15 minutes.
6. Remove from the oven and let cool for 5 minutes.
7. Slice and serve.

Interesting Facts

• Monterey Jack cheese is a type of cheese that originated in Mexico.
• The combination of apple and buffalo Monterey Jack cheese is a classic pairing.
• Garlic powder adds a subtle flavor to the cheese.