Missy's Candied Walnut Gorgonzola Salad

Ingredients

• 1 head Romaine lettuce, chopped
• 1/2 cup candied walnuts, chopped
• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the lettuce, walnuts, and Gorgonzola cheese.
2. In a small bowl, whisk together the olive oil and balsamic vinegar.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.

Interesting Facts

• Gorgonzola cheese is an Italian blue cheese made from cow's milk.
• Candied walnuts are walnuts that have been cooked in a sugar syrup.
• Romaine lettuce is a variety of lettuce that is crunchy and flavorful.