Pancetta, Fresh Mozzarella Panini

Ingredients

• 4 slices Italian bread
• 4 slices Pancetta
• 4 slices Fresh Mozzarella
• 4 teaspoons Extra Virgin Olive Oil
• Salt and pepper to taste

Directions

1. Preheat a panini press or a large skillet over medium heat.
2. Brush one side of each slice of bread with olive oil. Place two slices of bread on the panini press or skillet, oiled-side down.
3. Top each slice of bread with a slice of pancetta and a slice of mozzarella. Sprinkle with salt and pepper to taste.
4. Top the mozzarella with the remaining two slices of bread oiled-side up. Grill the sandwiches for 4-5 minutes, or until the bread is golden brown and the cheese is melted.
5. Serve immediately.

Interesting Facts

• The word “panini” means “bread rolls” in Italian.
• Pancetta is an Italian cured meat made from pork belly.
• Fresh mozzarella is a soft, creamy cheese traditionally made from water buffalo milk.