Make-Your-Turkey-Melt-in-Your-Mouth-Turkey-Brine

Ingredients

• 5 quarts of cold water
• 1 cup of kosher salt
• 1/2 cup of granulated sugar
• 2 tablespoons of black peppercorns
• 2 tablespoons of whole cloves
• 2 tablespoons of dried thyme
• 2 tablespoons of dried rosemary
• 1 tablespoon of dried sage
• 1 whole turkey, defrosted

Directions

1. In a large stockpot, combine the cold water, salt, sugar, peppercorns, cloves, thyme, rosemary, and sage. Stir to combine.
2. Bring the mixture to a boil, then reduce the heat to a simmer.
3. Simmer for 10 minutes, stirring occasionally.
4. Remove the brine from the heat and allow it to cool to room temperature.
5. Place the turkey in a large container or brining bag and pour the cooled brine over the turkey.
6. Cover and refrigerate the turkey in the brine for 12 to 24 hours.
7. Remove the turkey from the brine and discard the brine.
8. Rinse the turkey, pat dry and prepare as desired.

Interesting Facts

• Brine is a mixture of salt, sugar, and water that is used to preserve and flavor food.
• Brining a turkey helps to keep the meat moist and tender during cooking.
• The herbs and spices in this brine add an extra layer of flavor to the turkey.