Ingredients
- 1 cup cooked spinach
- 1/2 cup oat flour
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
Directions
- Preheat oven to 350°F.
- In a food processor, combine cooked spinach, oat flour, dark chocolate chips, coconut oil, maple syrup, vanilla extract, baking powder, and sea salt until combined.
- Line an 8-inch square baking pan with parchment paper and spread the mixture evenly.
- Bake for 20 minutes, or until the edges are golden brown.
- Let cool before cutting into squares.
- Enjoy!
Interesting Facts
- Spinach is a great source of iron and other essential vitamins and minerals.
- Oat flour is a great gluten-free alternative to wheat flour.
- Dark chocolate is rich in antioxidants and can help lower cholesterol.