In a food processor, combine cooked spinach, oat flour, dark chocolate chips, coconut oil, maple syrup, vanilla extract, baking powder, and sea salt until combined.
Line an 8-inch square baking pan with parchment paper and spread the mixture evenly.
Bake for 20 minutes, or until the edges are golden brown.
Let cool before cutting into squares.
Enjoy!
Interesting Facts
Spinach is a great source of iron and other essential vitamins and minerals.
Oat flour is a great gluten-free alternative to wheat flour.
Dark chocolate is rich in antioxidants and can help lower cholesterol.