Slow Cooker Butternut Squash

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons maple syrup

Directions

1. Preheat the slow cooker to low heat.
2. Cut the butternut squash into large cubes and add it to the slow cooker.
3. Drizzle the olive oil, salt, and pepper over the butternut squash.
4. Cook on low heat for 8-10 hours, stirring occasionally.
5. Add the maple syrup and stir to combine.
6. Serve warm and enjoy!

Interesting Facts

• Butternut squash is a type of winter squash that is native to North America.
• Butternut squash is high in fiber, which is important for healthy digestion.
• Butternut squash is also a good source of vitamin A, which is important for healthy eyesight.