Puffs

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 cup milk
• Oil for frying

Directions

1. In a large bowl, combine the flour, baking powder and salt.
2. Stir in the melted butter and milk until the mixture forms a soft dough.
3. On a lightly floured surface, roll the dough out to 1/4-inch thickness.
4. Cut the dough into 2-inch rounds and transfer to a baking sheet.
5. Heat the oil in a large skillet over medium heat.
6. Fry the puffs in batches until golden brown, about 2 minutes per side.
7. Drain on paper towels and serve.

Interesting Facts

• Puffs are a popular snack in South Asian countries.
• Puffs are a great way to use up leftover dough.
• Puffs can be served with a variety of dips or sauces.
• Puffs are a great addition to any party or potluck.