Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar, divided
- 1/4 cup butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon nutmeg
- 3 cups cooking oil, for frying
Directions
- In a large bowl, mix together the flour, baking powder, salt, and 1/2 cup of the sugar.
- Add the butter, eggs, milk, and nutmeg and mix until everything is combined. The dough will be thick and sticky.
- On a floured surface, roll out the dough to 1/2-inch thickness. Cut the dough into 3-inch circles using a biscuit cutter.
- In a large skillet, heat the oil to 375°F. Fry the doughnuts in batches until golden brown, about 2 minutes per side. Remove from the oil and allow to cool slightly.
- In a shallow bowl, combine the remaining 1/4 cup of sugar and nutmeg. Roll the warm doughnuts in the sugar mixture to coat.
- Serve warm and enjoy!
Interesting Facts
- Fastnachts are a traditional Pennsylvania Dutch treat, usually served in the days leading up to Lent.
- The name Fastnacht means “fast night” in German, as they were traditionally eaten the night before Lent began.
- Fastnachts can be served plain or with a variety of toppings, such as sugar, cinnamon, nutmeg, or powdered sugar.
