Nana's Fastnachts

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar, divided
• 1/4 cup butter, softened
• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon nutmeg
• 3 cups cooking oil, for frying

Directions

1. In a large bowl, mix together the flour, baking powder, salt, and 1/2 cup of the sugar.
2. Add the butter, eggs, milk, and nutmeg and mix until everything is combined. The dough will be thick and sticky.
3. On a floured surface, roll out the dough to 1/2-inch thickness. Cut the dough into 3-inch circles using a biscuit cutter.
4. In a large skillet, heat the oil to 375°F. Fry the doughnuts in batches until golden brown, about 2 minutes per side. Remove from the oil and allow to cool slightly.
5. In a shallow bowl, combine the remaining 1/4 cup of sugar and nutmeg. Roll the warm doughnuts in the sugar mixture to coat.
6. Serve warm and enjoy!

Interesting Facts

• Fastnachts are a traditional Pennsylvania Dutch treat, usually served in the days leading up to Lent.
• The name Fastnacht means “fast night” in German, as they were traditionally eaten the night before Lent began.
• Fastnachts can be served plain or with a variety of toppings, such as sugar, cinnamon, nutmeg, or powdered sugar.