Fruit Dip II

Ingredients

• 1/2 cup marshmallow creme
• 1/2 cup sour cream
• 2 tablespoons of honey
• 1 teaspoon of vanilla extract
• 1/4 teaspoon ground cinnamon

Directions

1. In a medium bowl, combine the marshmallow creme, sour cream, honey, vanilla extract, and ground cinnamon.
2. Mix the ingredients until they are well combined.
3. Refrigerate the dip for at least an hour before serving.
4. Serve the dip with fresh fruit or other dippers of your choice.

Interesting Facts

• This dip is also great as a topping for ice cream or frozen yogurt.
• It can be made in advance and refrigerated for up to three days.
• You can add other flavors to the dip, such as lemon juice or other extracts.