Old-Fashioned Potato Salad

Ingredients

• 3lbs potatoes
• 1/2 cup mayonnaise
• 3 eggs
• 1/2 cup chopped onion
• 1 teaspoon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped dill pickles

Directions

1. Boil potatoes in a large pot of water for 20 minutes, or until potatoes are tender.
2. Drain and cool potatoes.
3. In a separate bowl, whisk together mayonnaise, eggs, onion, mustard, salt, and pepper.
4. Peel and dice potatoes and add to the mayonnaise mixture.
5. Stir in dill pickles.
6. Refrigerate for 1 hour, or until chilled.
7. Serve chilled.

Interesting Facts

• Potatoes are a nutrient-rich, low-calorie food.
• Potato salad is a popular side dish in the United States.
• This recipe can be doubled or tripled for larger gatherings.