Tuna Broccoli Roll-Up Casserole

Ingredients

• 1 (10-ounce) can tuna, drained
• 1 (10-ounce) package frozen broccoli florets, thawed and drained
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 cup Parmesan cheese
• 1/4 cup butter, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8-ounce) can refrigerated crescent rolls

Directions

1. Preheat oven to 375 degrees F. Grease a 9x13-inch baking dish with cooking spray.
2. In a large bowl, combine tuna, broccoli, cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, butter, garlic powder, oregano, salt, and pepper. Mix until well combined.
3. Unroll crescent rolls and press into the bottom of the prepared baking dish. Spread tuna mixture over the crescent rolls.
4. Bake for 30 minutes, or until golden brown and bubbly.
5. Let sit for 5 minutes before serving.

Interesting Facts

• Tuna is a great source of protein and is low in fat and calories.
• Broccoli is packed with essential vitamins and minerals.
• This casserole is a great way to use up leftovers.