Mom's Spiced Eggnog Pancakes

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups eggnog
• 4 tablespoons butter, melted

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, cinnamon, ginger, and salt.
2. In a separate bowl, whisk together the eggs, eggnog, and melted butter until combined.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter.
5. Scoop 1/4 cup of batter onto the griddle for each pancake. Cook for about 2 minutes or until the edges begin to look dry. Flip and cook for another 1-2 minutes.
6. Serve with butter and syrup.

Interesting Facts

• Eggnog is a traditional holiday drink made with milk, cream, sugar, and spices.
• Pancakes are a popular breakfast food in many countries.
• Nutmeg is a spice commonly used in eggnog.