White Sauce for Pasta

Ingredients

• 3 tablespoons of butter
• 3 tablespoons of all-purpose flour
• 2 cups of milk
• Salt and pepper to taste

Directions

1. Melt butter in a medium saucepan over medium heat.
2. Add flour and stir until mixture is smooth and bubbly.
3. Slowly add milk while stirring constantly.
4. Continue stirring until sauce thickens and is smooth.
5. Season with salt and pepper to taste.
6. Serve over your favorite pasta.

Interesting Facts

• White sauce is also known as béchamel sauce.
• It is a classic French sauce that is used in many recipes.
• You can use this sauce for many different types of pasta dishes.