Ingredients
- 1 cup of frozen edamame, shelled
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
Directions
- Preheat oven to 375°F.
- In a medium bowl, combine edamame, olive oil, and sea salt.
- Spread edamame mixture in a single layer on a parchment paper-lined baking sheet.
- Bake in preheated oven for 8-10 minutes, stirring once halfway through cooking time.
- Remove from oven and serve warm.
Interesting Facts
- Edamame is a popular snack in Japan and is believed to have been eaten as early as the 17th century.
- Edamame is a great source of plant-based protein and fiber.
- The word "edamame" is derived from Japanese and means "beans on branches."
