Simple Roasted Edamame

Ingredients

• 1 cup of frozen edamame, shelled
• 2 tablespoons of olive oil
• 1 teaspoon of sea salt

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine edamame, olive oil, and sea salt.
3. Spread edamame mixture in a single layer on a parchment paper-lined baking sheet.
4. Bake in preheated oven for 8-10 minutes, stirring once halfway through cooking time.
5. Remove from oven and serve warm.

Interesting Facts

• Edamame is a popular snack in Japan and is believed to have been eaten as early as the 17th century.
• Edamame is a great source of plant-based protein and fiber.
• The word "edamame" is derived from Japanese and means "beans on branches."