Triple Chocolate Chip Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup dark chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the flour, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until thoroughly combined.
4. Gradually beat in the flour mixture until just blended. Stir in the chocolate chips.
5. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts

• This recipe is often referred to as “triple chocolate chip cookies” because it uses three different types of chocolate: semi-sweet, white and dark chocolate.
• Chocolate chips are the perfect addition to any cookie recipe. They provide a burst of flavor and texture to cookies that can’t be matched.
• These cookies can be stored in an airtight container for up to one week.