Peach Pandowdy

Ingredients

• 5 cups sliced peaches
• 1/2 cup sugar
• 1/4 cup flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup butter, melted
• 1/2 cup light brown sugar
• 1/2 cup all-purpose flour

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, and nutmeg. Stir to combine.
3. Pour the mixture into a 9x13-inch baking dish.
4. In a medium bowl, combine the melted butter, brown sugar, and flour. Stir until combined and crumbly.
5. Sprinkle the crumb mixture over the peaches.
6. Bake for 25-30 minutes, or until golden brown and bubbly.
7. Let cool for 10 minutes before serving.

Interesting Facts

• The name "pandowdy" comes from the old English term "dowdy," meaning a dish with a crumbly top.
• Peach pandowdy is a traditional Southern dessert that has been around for centuries.
• It's a great way to use up fresh summer peaches.