Amy's Barbecue Chicken Salad

Ingredients

• 3 cups cubed cooked chicken
• 2 cups diced tomatoes
• 1 cup diced cucumber
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 cup shredded cheddar cheese
• 1/4 cup barbecue sauce
• 1/4 cup light mayonnaise
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste

Directions

1. In a large bowl, combine the chicken, tomatoes, cucumber, red onion, celery, and cheddar cheese.
2. In a separate bowl, whisk together the barbecue sauce, mayonnaise, and cilantro.
3. Pour the sauce over the chicken and vegetables and mix until everything is evenly coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 15 minutes to allow the flavors to blend.
6. Serve chilled.

Interesting Facts

• This salad can be served as a main dish or a side.
• Adding extra vegetables, like bell peppers or carrots, is a great way to add color and extra nutrition to this salad.
• For a vegan version, substitute tofu for the chicken and use vegan mayonnaise.