Ingredients
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 2 tablespoons cocoa powder
- 3 cups powdered sugar
- 3 tablespoons melted chocolate chips
- 1/2 teaspoon almond extract
Directions
- In a medium bowl, cream together the butter and vanilla extract.
- Add the cocoa powder, mix until fully incorporated.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Once all of the powdered sugar has been added, stir in the melted chocolate chips and almond extract.
- Stir until the frosting is creamy and smooth.
- Spread the frosting on your favorite cake, cupcakes, or other dessert.
Interesting Facts
- This frosting is great for decorating cakes and cupcakes.
- The addition of cocoa powder and melted chocolate chips gives this frosting a unique flavor.
- This frosting can be stored in an airtight container in the refrigerator for up to a week.