Vanilla-Chocolate Powdered Sugar Frosting

Ingredients

• 1/2 cup butter, softened
• 2 teaspoons vanilla extract
• 2 tablespoons cocoa powder
• 3 cups powdered sugar
• 3 tablespoons melted chocolate chips
• 1/2 teaspoon almond extract

Directions

1. In a medium bowl, cream together the butter and vanilla extract.
2. Add the cocoa powder, mix until fully incorporated.
3. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
4. Once all of the powdered sugar has been added, stir in the melted chocolate chips and almond extract.
5. Stir until the frosting is creamy and smooth.
6. Spread the frosting on your favorite cake, cupcakes, or other dessert.

Interesting Facts

• This frosting is great for decorating cakes and cupcakes.
• The addition of cocoa powder and melted chocolate chips gives this frosting a unique flavor.
• This frosting can be stored in an airtight container in the refrigerator for up to a week.