Sesame Chicken Strips with Sweet Sauce

Ingredients

• 2 boneless, skinless chicken breasts, cut into strips
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/2 cup sesame seeds
• 2 eggs, beaten
• 1/2 cup vegetable oil, for frying
• For the Sauce:
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes

Directions

1. In a shallow dish, mix together the flour, salt, pepper, garlic powder, onion powder, oregano, basil, and paprika.
2. In a separate shallow dish, place the sesame seeds.
3. Dip the chicken strips in the flour mixture, then the beaten eggs, and then coat with the sesame seeds.
4. Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken strips until golden brown and cooked through, about 3-4 minutes per side.
5. In a small bowl, whisk together the honey, soy sauce, garlic powder, onion powder, ground ginger, sesame oil, and red pepper flakes.
6. Pour the sauce over the cooked chicken strips and toss to coat.
7. Serve the chicken strips hot with your favorite sides.

Interesting Facts

• Sesame chicken is a popular dish in Chinese restaurants.
• The dish is often served with a side of steamed rice or noodles.
• The sesame seeds add a nutty flavor to the dish and make it extra crunchy.
• The sauce is a combination of sweet and savory flavors that complement the chicken perfectly.