Taste of India Roasted Root Vegetables

Ingredients

• 1 large sweet potato, peeled and cut into 1-inch cubes
• 2 large carrots, peeled and cut into 1-inch cubes
• 2 large parsnips, peeled and cut into 1-inch cubes
• 1 large red onion, peeled and sliced
• 2 tablespoons vegetable oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together the sweet potato, carrots, parsnips, and red onion. Drizzle with the oil and mix until everything is evenly coated.
3. In a small bowl, mix together the coriander, cumin, turmeric, garlic powder, onion powder, garam masala, paprika, pepper, salt, and cinnamon.
4. Sprinkle the spice mixture over the vegetables and mix until everything is evenly coated.
5. Spread the vegetables in a single layer on a baking sheet and bake for 40 minutes, stirring halfway through.
6. Remove from the oven and serve hot.

Interesting Facts

• Garam masala is a popular Indian spice blend that is used to add flavor and aroma to dishes.
• Root vegetables are an excellent source of vitamins and minerals, including vitamins A and C, potassium, and fiber.
• Roasting vegetables is a simple and healthy way to prepare them, as it requires little oil and brings out their natural flavors.