Caramel Brownies

Ingredients

• 1 cup butter
• 1 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 cup chopped walnuts
• 1/2 cup caramel sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt; stir into the creamed mixture.
3. Spread the batter into the prepared pan. Drizzle the caramel sauce over the batter and sprinkle with walnuts.
4. Bake for 25 to 30 minutes in the preheated oven. Allow brownies to cool in pan before cutting into squares.

Interesting Facts

• Caramel brownies have been around since the 1930s.
• These delicious treats are a great way to use up extra caramel sauce.
• You can customize this recipe by adding different nuts or using a different kind of caramel sauce.