Mediterranean Snow Peas

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 pound snow peas, trimmed
• 1 tablespoon lemon juice
• 2 tablespoons freshly chopped parsley
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook, stirring constantly, for 1 minute.
3. Add the snow peas and cook, stirring occasionally, until they are crisp-tender, about 5 minutes.
4. Stir in the lemon juice and parsley.
5. Season to taste with salt and pepper.
6. Serve warm.

Interesting Facts

• Snow peas are a good source of fiber, vitamins, and minerals.
• Snow peas have a mild, sweet flavor that pairs well with a variety of other ingredients.
• This dish is vegan and gluten-free.