Ingredients
- 2 flat iron steaks
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1/2 cup of balsamic vinegar
- 1/4 cup of honey
- 1 clove of garlic, minced
Directions
- Heat a large skillet over medium-high heat and add the olive oil.
- Season the steaks with salt and pepper to taste, then add them to the skillet.
- Cook the steaks for about 5 minutes on each side, or until cooked to desired doneness.
- Remove the steaks from the skillet and set aside.
- In a small saucepan, combine the balsamic vinegar, honey, and garlic.
- Bring the mixture to a boil, then reduce the heat to a simmer and cook for about 10 minutes, or until the sauce has reduced and thickened.
- Return the steaks to the skillet and spoon the balsamic reduction over them.
- Continue cooking for a few minutes, or until the steaks are warmed through.
- Serve the steaks with the balsamic reduction sauce.
Interesting Facts
- Flat iron steaks are also known as top blade steaks.
- Balsamic vinegar is made from grapes and has a sweet and tangy flavor.
- The balsamic reduction sauce can also be used on other meats, fish, and vegetables.