Chef John's Dutch Babies

Ingredients

• 2 large eggs
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• Powdered sugar, for garnish
• Lemon wedges, for garnish

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a medium bowl, whisk together eggs, sugar, and salt until combined. Slowly whisk in flour until mixture is smooth.
3. Whisk in milk, melted butter, and vanilla extract until combined.
4. Heat an oven-safe skillet over medium-high heat. Add butter and swirl to coat the pan. Pour in the batter and spread evenly. Cook for 1 minute.
5. Transfer skillet to the preheated oven and bake for 15 minutes, or until puffed and golden brown.
6. Garnish with powdered sugar, lemon wedges, and serve.

Interesting Facts

• Dutch babies are also known as German pancakes.
• These pancakes are traditionally served for breakfast or brunch.
• This recipe can also be made in a 9-inch pie plate, if preferred.