Gluten-Free Herbal Goat Cheese Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled goat cheese
• 1/4 cup finely chopped fresh parsley

Directions

1. Preheat oven to 375 degrees F.
2. In a shallow bowl, combine the breadcrumbs, oregano, basil, garlic powder, salt, and black pepper.
3. Coat the chicken breasts in the breadcrumb mixture, pressing lightly to ensure the mixture sticks.
4. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, until golden brown.
5. Transfer the chicken to a greased baking dish and top with the goat cheese and parsley.
6. Bake in preheated oven for 20-25 minutes, or until the chicken is cooked through.
7. Let cool for 5 minutes before serving.

Interesting Facts

• Goat cheese is a low-fat, cholesterol-free alternative to other cheeses.
• Herbs such as oregano and basil are packed with antioxidants and can help boost immune system health.
• This dish is gluten-free and can easily be adapted to be dairy-free or vegan.