Cheesy Chicken Asparagus Casserole

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into cubes
• 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces
• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 cups low-sodium chicken broth
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add chicken and cook for 5-7 minutes, until cooked through.
3. Add asparagus and cook for 2 minutes, until bright green and tender.
4. Add flour, salt, pepper, and garlic powder and stir to combine. Cook for 1 minute, until well combined.
5. Add chicken broth and stir to combine. Bring to a boil and then reduce heat to low. Simmer for 10 minutes, stirring occasionally, until sauce has thickened.
6. Remove from heat and stir in cheese until melted. Pour mixture into a 9x13-inch baking dish.
7. Bake for 25 minutes, until cheese is bubbly and golden brown.
8. Serve hot.

Interesting Facts

• Asparagus is a great source of vitamins A, C and K.
• Casseroles are a great way to use up leftovers and make a delicious meal.
• The cheese sauce in this casserole is made with a roux, which is a mixture of butter and flour.