Cheese Filling

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups shredded Cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. Melt the butter in a large saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the milk and whisk until the mixture is thickened and bubbly.
4. Add the cheese, salt, and pepper and whisk until the cheese is melted.
5. Remove from the heat and allow the cheese filling to cool slightly before using.

Interesting Facts

• Cheese filling can be used as a topping for tacos, burritos, enchiladas, and more.
• It can also be used as a dip for chips, crackers, and vegetables.
• This recipe can easily be doubled for a larger batch.