Ingredients
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 2 cups shredded Cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Melt the butter in a large saucepan over medium heat.
- Add the flour and whisk until smooth.
- Gradually add the milk and whisk until the mixture is thickened and bubbly.
- Add the cheese, salt, and pepper and whisk until the cheese is melted.
- Remove from the heat and allow the cheese filling to cool slightly before using.
Interesting Facts
- Cheese filling can be used as a topping for tacos, burritos, enchiladas, and more.
- It can also be used as a dip for chips, crackers, and vegetables.
- This recipe can easily be doubled for a larger batch.