Stroganoff Casserole with a Twist

Ingredients

• 1 lb lean ground beef
• 1 onion, chopped
• 1 cup sliced mushrooms
• 1 can cream of mushroom soup
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. In a skillet, cook ground beef, onion, and mushrooms until beef is browned.
3. Stir in soup, sour cream, and cheese; season with salt and pepper.
4. Pour mixture into a greased 9x13 inch baking dish.
5. Bake for 30 minutes, or until heated through and cheese is melted.

Interesting Facts

• This casserole can also be made with ground turkey or chicken.
• Garnish with chopped chives, parsley, or other herbs.
• This dish can be served with a side of steamed vegetables or a salad.