Potatoes and Onions

Ingredients

• 3 potatoes, peeled and diced
• 1 onion, diced
• 3 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the potatoes and onion to the skillet and cook for about 10 minutes, stirring occasionally.
3. Reduce the heat to low and continue to cook for another 10 minutes, stirring occasionally.
4. Add salt and pepper to taste.
5. Serve hot.

Interesting Facts

• Potatoes and onions are a traditional combination used in many dishes all over the world.
• Potatoes are a good source of vitamins and minerals, such as vitamin C, potassium, and magnesium.
• Onions are a great source of antioxidants, which can help protect your body from disease.