Eggless Blueberry Muffins with Applesauce, Almond Milk and Almond Flour

Ingredients

• 1 cup almond flour
• 1/2 cup applesauce
• 2 tablespoons almond milk
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup fresh blueberries

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine almond flour, applesauce, almond milk, baking powder, baking soda, and salt.
3. Gently fold in blueberries.
4. Line a muffin tin with baking cups and fill each cup with batter.
5. Bake for 20-25 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
6. Allow to cool before serving.

Interesting Facts

• Almond flour is high in protein and low in carbohydrates, making it a great alternative to traditional flour.
• Applesauce helps to keep these muffins moist and makes them naturally sweet.
• Almond milk is a great dairy free alternative to traditional milk.