Amazing Hawaiian Chicken Chili

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 jalapeños, finely chopped
• 2 red bell peppers, chopped
• 1 14-ounce can diced tomatoes
• 1/2 cup chicken broth
• 1/2 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 2 tablespoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup pineapple chunks
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• 1 15-ounce can of black beans, drained and rinsed
• 1/2 cup chopped fresh cilantro

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, jalapeños, and red bell peppers and cook until softened, about 6 minutes.
2. Add the diced tomatoes, chicken broth, oregano, cumin, cayenne, chili powder, salt, and pepper. Simmer for 10 minutes.
3. Add the pineapple, chicken, and black beans. Simmer for an additional 10 minutes.
4. Stir in the cilantro and serve.

Interesting Facts

• Hawaiian Chicken Chili is a great way to enjoy the flavors of the Hawaiian Islands in a cozy, comforting dish.
• The sweetness of the pineapple is a great contrast to the spiciness of the chili peppers.
• This dish is a great way to use up leftover chicken.