Salmon with White Wine Sauce and Fettuccini

Ingredients

• 1 pound salmon, cut into 4 fillets
• 1 Tablespoon olive oil
• 1/2 cup white wine
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup heavy cream
• 4 ounces fettuccini pasta

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the salmon fillets and cook for 4 minutes on each side, or until cooked through.
3. Remove the salmon from the skillet and set aside.
4. Add the white wine, butter, garlic, oregano, salt and pepper to the skillet. Simmer for 3 minutes.
5. Stir in the heavy cream and simmer for an additional 2 minutes.
6. Return the salmon to the skillet and simmer for 2 minutes.
7. Meanwhile, cook the fettuccini pasta according to the package directions.
8. Drain the pasta and add it to the skillet. Stir to combine.
9. Serve the salmon and fettuccini with the white wine sauce.

Interesting Facts

• Salmon is rich in omega-3 fatty acids, which are beneficial for heart health.
• Fettuccini is an Italian pasta that is thicker than spaghetti.
• White wine is a classic Italian cooking ingredient.