Easy Lemon Lover's Bundt Cake

Ingredients

• 1 cup butter, softened
• 2 1/2 cups granulated sugar
• 4 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup freshly squeezed lemon juice
• 2 teaspoons lemon zest

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the butter mixture alternately with the sour cream and mix until just combined.
4. Stir in the lemon juice and zest. Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
5. Allow to cool before removing from the pan. Serve and enjoy!

Interesting Facts

• This cake is best served fresh and warm.
• It can also be served with a dollop of whipped cream or a scoop of ice cream.
• This cake can be stored in an airtight container for up to 3 days.