French Spring Soup

Ingredients

• 4 tablespoons butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 medium-sized potatoes, peeled and diced
• 1 tablespoon flour
• 3 cups vegetable broth
• 1 cup cream
• 1 cup asparagus, chopped
• 1/2 cup snap peas, chopped
• 1/4 cup parsley, chopped
• Salt and pepper, to taste

Directions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and sauté until softened, about 5 minutes.
3. Add the potatoes and sauté for an additional 5 minutes.
4. Stir in the flour and cook for 1 minute.
5. Add the broth and bring to a boil.
6. Reduce the heat and simmer for 20 minutes, stirring occasionally.
7. Stir in the cream, asparagus, snap peas, and parsley.
8. Simmer for an additional 10 minutes.
9. Season with salt and pepper and serve warm.

Interesting Facts

• This soup is a traditional French dish that has been adapted to include spring vegetables.
• This soup is a perfect appetizer for a spring dinner.
• It is creamy, savory, and light, making it a great addition to any meal.